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Moon-Viewing Minced Meat Cutlet (with Egg Yolk-Style Sauce)

Product
Name
お月見メンチカツ(卵黄風ソース入り)
Moon-Viewing Minced Meat Cutlet (with Egg Yolk-Style Sauce)
Rating
0.0(0)
Release Date Sep 15, 2026
Price ¥180.36 (incl. tax) (¥167 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 220kcal
  • Protein: 5.5g
  • Fat: 15.0g
  • Carbohydrates: 16.3g
  • Salt Equivalent: 0.7g
Update History
  • 2026-10-10 UpdateDiscontinued
    Discontinued
  • 2026-09-19 UpdateArea Update
    Release Date:2026-09-15
    Price:¥180.36 (incl. tax) ¥167 (excl. tax)
    Sales Area:Kinki region, Okayama, Shikoku region
  • 2026-09-18 UpdateArea Update
    Release Date:2026-09-15
    Price:¥180.36 (incl. tax) ¥167 (excl. tax)
    Sales Area:Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region, Okinawa region
  • 2026-09-17 UpdateArea Update
    Release Date:2026-09-15
    Price:¥180.36 (incl. tax) ¥167 (excl. tax)
    Sales Area:Hokkaido region, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region, Okinawa
  • 2026-09-08 UpdateNew
    Release Date:2026-09-15
    Price:¥180.36 (incl. tax) ¥167 (excl. tax)
    Sales Area:Nationwide

Specially crafted for the autumn moon-viewing season, this deep-fried minced meat cutlet features a rich, egg-yolk-style sauce inside. In Japan, menchi-katsu is a beloved savory dish made by coating a hamburger-like meat patty in panko breadcrumbs and deep-frying it until crispy on the outside and juicy on the inside. Inspired by the Japanese autumn tradition of likening the full moon to an egg, this seasonal treat is popular as a comforting, warm snack.

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