| Product Name |
ふんわり玉子が出汁にとけこむ かき玉うどん Kakitama Udon with Fluffy Egg in Savory Broth |
|---|---|
| Rating | |
| Release Date | Oct 14, 2026 |
| Price | ¥429.84 (incl. tax) (¥398 excl. tax) |
| Sales Area | Yamaguchi, Kyushu region |
| Nutrition Facts |
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| Update History |
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A soothing bowl of udon noodles served in a savory dashi broth brewed from bonito and kelp, topped with delicate ribbons of fluffy, beaten egg in a silky, thickened sauce. The velvety broth clings beautifully to the soft udon noodles while keeping the dish piping hot. Gentle on the stomach and especially popular during the colder months, this comforting noodle soup is easily enjoyed after a quick reheat in the microwave.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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