| Product Name |
炭火焼きとりレバー山椒 Charcoal Grilled Chicken Liver with Sansho Pepper |
|---|---|
| Rating | |
| Release Date | Jul 7, 2026 |
| Price | ¥158 (incl. tax) (¥147 excl. tax) |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa |
| Update History |
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Enjoy charcoal-grilled chicken liver that stays wonderfully moist and tender, rather than dry. It is seasoned with a sweet and savory soy-based sauce, a touch of salt, and sansho—a traditional Japanese spice known for its refreshing aroma and mild tingling heat. Available in limited quantities, this item lets you easily experience the authentic flavors of a Japanese yakitori restaurant. Since the pieces are served on a skewer, you can simply microwave it and enjoy it straight off the stick in your hotel room without needing a plate.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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