| Product Name |
おつまみキャベツ 新潟県産キャベツ使用 Seasoned Cabbage Made with Niigata Cabbage |
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| Rating | |
| Release Date | Nov 19, 2026 |
| Price | ¥226.8 (incl. tax) (¥210 excl. tax) |
| Sales Area | Niigata, Toyama |
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This ready-to-eat side dish spotlights fresh, crisp cabbage grown in Niigata Prefecture, an area famed across Japan for its premium rice and rich agricultural heritage. In Japanese izakaya pubs, crunchy salted cabbage is a beloved staple often ordered as a quick starter or drinking snack. This dish comes with a savory, garlic-infused chicken broth dressing and is topped with strips of dried salted kelp (shio kombu). Enjoying it is simple—just open the container, toss the cabbage with the dressing and kelp, and savor the satisfying, light crunch similar to a vibrant, freshly dressed raw salad. It requires no cooking or heating, making it an effortless, refreshing snack for your hotel room. As it is a chilled item, be sure to keep it refrigerated and avoid leaving it at room temperature for extended periods.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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