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7-Ingredient Vegetable Pot-au-Feu Made with Shinshu Cabbage

Product
Name
7種具材の野菜ポトフ 信州産キャベツ使用
7-Ingredient Vegetable Pot-au-Feu Made with Shinshu Cabbage
Rating
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Release Date Nov 10, 2026
Price ¥462.24 (incl. tax) (¥428 excl. tax)
Sales Area Yamanashi, Nagano
Nutrition
Facts
  • Calories: 188kcal
  • Protein: 10.6g
  • Fat: 6.4g
  • Carbohydrates: 24.2g
  • Salt Equivalent: 4.4g
Update History
  • 2026-11-03 UpdateNew
    Release Date:2026-11-10
    Price:¥462.24 (incl. tax) ¥428 (excl. tax)
    Sales Area:Yamanashi, Nagano

This comforting vegetable pot-au-feu soup is simmered with seven vegetables, including fresh cabbage grown in the Shinshu region of Nagano Prefecture. While pot-au-feu originated as a Western home-cooked dish, it has become a staple ready-to-eat warm meal found in Japanese convenience stores. Featuring tender vegetables in a light, flavorful vegetable broth, it is a popular and nutritious option to make up for a lack of greens while traveling. Simply heat it in a microwave to enjoy a wholesome, convenient meal right in your hotel room.

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