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Simmered Tofu and Hijiki Seaweed with 7 Ingredients

Product
Name
7種具材のお豆腐とひじきの煮物
Simmered Tofu and Hijiki Seaweed with 7 Ingredients
Rating
0.0(0)
Release Date Nov 20, 2025
Price ¥235.44 (incl. tax) (¥218 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 110kcal
  • Protein: 8.0g
  • Fat: 5.2g
  • Carbohydrates: 10.1g
  • Salt Equivalent: 1.3g
Update History
  • 2026-02-25 UpdateDiscontinued
    Discontinued
  • 2025-11-11 UpdateArea Update
    Release Date:2025-11-20
    Price:¥235.44 (incl. tax) ¥218 (excl. tax)
    Sales Area:Nationwide
  • 2025-10-17 UpdateArea Update
    Price:¥235.44 (incl. tax) ¥218 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region
  • 2025-09-27 UpdateNew
    Price:¥235.44 (incl. tax) ¥218 (excl. tax)
    Sales Area:Nationwide

This is simmered hijiki, a traditional Japanese home-style dish. At its core is mineral-rich hijiki, a dark seaweed, simmered alongside tofu, edamame, lotus root, fried tofu, carrots, and burdock root. Seasoned with soy sauce and dashi broth, it offers a gentle sweetness and savory umami flavor. You’ll enjoy the pleasant contrast between the soft tofu and the satisfying crunch of the lotus and burdock roots. A classic, healthy side dish in Japan, it requires no heating and is ready to eat straight from the package—perfect for a quick and convenient addition to a meal in your hotel room while traveling.

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