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Japanese Two-Tone Pickled Daikon

Product
Name
国産大根二色たくあん
Japanese Two-Tone Pickled Daikon
Rating
0.0(0)
Release Date Feb 3, 2026
Price ¥228 (incl. tax) (¥212 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region
Update History
  • 2026-01-30 UpdateNew
    Release Date:2026-02-03
    Price:¥228 (incl. tax) ¥212 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region

Takuan is a traditional pickle made from domestic radish, featuring a colorful set of two varieties. Pickled with salt and rice bran, it has a satisfyingly crisp and crunchy texture. Its balance of saltiness and subtle sweetness makes it a staple accompaniment for rice in Japan. Ready to eat straight from the package, it’s a convenient addition to any traditional meal.

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