| Product Name |
塩昆布で食べる泉州水なすのおつまみサラダ Senshu Mizu-Nasu Eggplant Appetizer Salad with Salted Kelp |
|---|---|
| Rating | |
| Release Date | Sep 1, 2026 |
| Price | ¥300.24 (incl. tax) (¥278 excl. tax) |
| Sales Area | Kinki region |
| Nutrition Facts |
|
| Update History |
|
A refreshing salad made with juicy, tender Senshu mizunasu (water eggplant)—a renowned specialty of Osaka—tossed with daikon radish, cucumber, steamed chicken, and bean sprouts in sesame oil, then accented with savory salted kelp (shio kombu). It offers an addictive, izakaya-style appetizer flavor that pairs wonderfully with drinks.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)
Review this Product