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Juicy Dashi Thick Omelet with Spicy Cod Mayo

Product
Name
だしがじゅわ!明太マヨ厚焼き玉子
Juicy Dashi Thick Omelet with Spicy Cod Mayo
Rating
0.0(0)
Price ¥428 (incl. tax) (¥397 excl. tax)
Status On Sale
Sales Area Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
Update History
  • 2026-08-04 UpdateNew
    Price:¥428 (incl. tax) ¥397 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region

This Japanese-style rolled omelet, baked with plenty of flavorful bonito and kelp dashi, is served with a spicy cod roe and mayonnaise sauce. The omelet has a soft, juicy texture that tastes as if the savory broth is gently seeping out, complemented by the salty and spicy kick of the cod roe sauce. This side dish is a unique twist on atsuyaki tamago, a classic Japanese home-cooked meal and bento favorite. You can enjoy it cold or warm it up slightly in a microwave. Packaged for convenience, it can be easily eaten with a fork or chopsticks, making it perfect for a late-night snack in your hotel room. This product requires refrigeration and has a shelf life of a few days.

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