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Shake-and-Eat Salted Kelp Cabbage

Product
Name
振って食べる!塩こんぶキャベツ
Shake-and-Eat Salted Kelp Cabbage
Rating
0.0(0)
Release Date Aug 4, 2026
Price ¥238 (incl. tax) (¥221 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-08-28 UpdateDiscontinued
    Discontinued
  • 2026-08-25 UpdateResumed
    Price:¥238 (incl. tax) ¥221 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Kyushu region
  • 2026-08-21 UpdateDiscontinued
    Discontinued
  • 2026-08-11 UpdateResumed
    Price:¥238 (incl. tax) ¥221 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region
  • 2026-08-07 UpdateDiscontinued
    Discontinued
  • 2026-07-31 UpdateNew
    Release Date:2026-08-04
    Price:¥238 (incl. tax) ¥221 (excl. tax)
    Sales Area:Tohoku region, Tokai region, Hokuriku region, Chugoku & Shikoku region, Kyushu region
    *Not available in parts of Shizuoka, or in Miyazaki and Kagoshima.

This salad-style cabbage appetizer is meant to be shaken before eating to mix all the ingredients. It features a classic combination of flavors loved in Japanese homes and izakayas: savory salted kelp, sesame seeds, and salted sesame oil. The salted kelp, simmered with soy sauce, brings a unique savory taste that pairs beautifully with the fragrant sesame oil. Please keep it chilled after purchase and avoid leaving it at room temperature. It can be easily enjoyed cold with a fork or chopsticks in your hotel room, and requires no microwaving.

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