| Product Name |
昆布と押麦のだしむすび 藤五郎梅おかか Kombu Kelp and Pressed Barley Dashi Rice Ball (Togoro Plum & Okaka) |
|---|---|
| Rating | |
| Release Date | Sep 8, 2026 |
| Price | ¥170.64 (incl. tax) (¥158 excl. tax) |
| Status | On Sale |
| Sales Area | Niigata |
| Nutrition Facts |
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| Update History |
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This flavorful onigiri (rice ball) features chewy barley and rice cooked in a savory bonito-kombu broth, mixed with finely shredded kombu kelp and white sesame seeds, and filled with a combination of Togoro ume (a traditional tart pickled plum specialty from Niigata) and savory bonito flakes (okaka). A quintessential Japanese comfort food on the go, it delivers a wonderful harmony of bold plum tartness, rich umami, and fragrant dashi rice in every bite.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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