| Product Name |
粗おろし大根と食べる 静岡県産茄子の揚げ浸し Deep-Fried Eggplant in Dashi Broth with Grated Daikon Radish (Using Shizuoka Eggplant) |
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| Rating | |
| Release Date | Jul 16, 2026 |
| Price | ¥278.64 (incl. tax) (¥258 excl. tax) |
| Status | On Sale |
| Sales Area | Shizuoka |
| Nutrition Facts |
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| Update History |
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This traditional Japanese side dish features Shizuoka-grown eggplants that are deep-fried and then soaked in a soy sauce and dashi-based broth. It is served with coarsely grated daikon radish. The eggplants absorb the savory broth, becoming incredibly juicy and tender, while the grated radish adds a refreshing touch. Eggplant agebitashi is a staple in Japanese homes and izakayas (Japanese-style pubs). Since it tastes great cold, you can enjoy it immediately in your hotel room without heating. Keep it refrigerated when carrying, as it has a short shelf life. Please separate and dispose of the plastic container properly.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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