| Product Name |
国産さんまの生姜煮 Japanese Pacific Saury Simmered with Ginger |
|---|---|
| Rating | |
| Release Date | Jun 9, 2026 |
| Price | ¥420 (incl. tax) (¥389 excl. tax) |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region |
| Update History |
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A traditional Japanese dish of Pacific saury, a staple of autumn, slow-simmered in a savory soy-based sauce with ginger. The sweet and salty glaze is perfectly balanced by the refreshing aroma of ginger, and the long cooking process makes the fish so tender you can eat it whole, bones and all. Conveniently packaged for room-temperature storage, it’s an ideal meal for travelers on the go.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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