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Fried White Fish & Chikuwa Isobeage

Product
Name
白身魚フライ&ちくわ磯辺揚げ
Fried White Fish & Chikuwa Isobeage
Rating
0.0(0)
Release Date May 26, 2026
Price ¥430 (incl. tax) (¥399 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-07-03 UpdateDiscontinued
    Discontinued
  • 2026-06-23 UpdateResumed
    Price:¥430 (incl. tax) ¥399 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region
  • 2026-06-19 UpdateDiscontinued
    Discontinued
  • 2026-06-16 UpdateResumed
    Price:¥430 (incl. tax) ¥399 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Kyushu region, Okinawa
  • 2026-06-12 UpdateDiscontinued
    Discontinued
  • 2026-05-22 UpdateNew
    Release Date:2026-05-26
    Price:¥430 (incl. tax) ¥399 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa region

A hearty pairing of two popular Japanese fried sides with a portion of pasta. It includes a crispy fried white fish fillet topped with creamy tartar sauce. You’ll also find ‘Chikuwa Isobe-age,’ a unique Japanese delicacy where savory fish cake is fried in a light batter seasoned with fragrant seaweed flakes. Completed with ketchup-glazed Napolitan-style pasta, this set offers a true taste of everyday Japanese home-style cooking.

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