| Product Name |
あさりベーコンのスープパスタ富士山ミルク使用 Clam & Bacon Soup Pasta Made with Mt. Fuji Milk |
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| Rating | |
| Release Date | Nov 10, 2026 |
| Price | ¥615.6 (incl. tax) (¥570 excl. tax) |
| Sales Area | Shizuoka |
| Nutrition Facts |
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| Update History |
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This comforting soup-style spaghetti is crafted with fresh milk produced on farms at the foot of Mount Fuji. Featuring clams and strips of bacon, it brings together the briny umami of shellfish, the savory aroma of smoked bacon, and the mellow richness of whole milk. Soup pasta is a distinctively popular style in Japan, served with a much more generous amount of flavorful broth than conventional pasta dishes. As the noodles heat in the soup, they become tender and delightfully smooth. It is meant to be heated thoroughly in a store or hotel microwave before serving and should not be kept at room temperature for extended periods. It comes packaged in a deep bowl designed to prevent the broth from spilling.
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