| Product Name |
海老入り茶碗蒸し Shrimp Chawanmushi |
|---|---|
| Rating | |
| Price | ¥203 (incl. tax) |
| Status | On Sale |
| Sales Area | Nationwide |
| Nutrition Facts |
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| Update History |
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A traditional Japanese savory egg custard steamed with a flavorful dashi broth. This version blends four types of stock—bonito, kelp, shiitake, and flying fish—and is filled with shrimp, mushrooms, bamboo shoots, and ginkgo nuts. Its silky-smooth texture is similar to a very soft pudding, making it a popular side dish. It is usually served warm but can also be enjoyed cold.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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