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Stir-fried Eggs and Wood Ear Mushrooms with Aomori Jiyoton Pork

Product
Name
玉子と木耳の中華炒め 青森県産地養豚使用
Stir-fried Eggs and Wood Ear Mushrooms with Aomori Jiyoton Pork
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Release Date Dec 10, 2025
Price ¥408.24 (incl. tax) (¥378 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-03-30 UpdateDiscontinued
    Discontinued
  • 2025-12-02 UpdateNew
    Release Date:2025-12-10
    Price:¥408.24 (incl. tax) ¥378 (excl. tax)
    Sales Area:Tohoku region

A Chinese-style stir-fry featuring fluffy eggs and wood ear mushrooms. Made with premium pork from Aomori Prefecture, it is seasoned with a savory soy and chicken stock base. The wood ear mushrooms provide a unique, crunchy texture that is highly enjoyed in this classic dish.

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