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Chicken Cutlet Stew with Egg

Product
Name
玉子とじチキンかつ煮
Chicken Cutlet Stew with Egg
Rating
0.0(0)
Release Date Nov 18, 2025
Price ¥408.24 (incl. tax) (¥378 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 287kcal
  • Protein: 15.9g
  • Fat: 16.1g
  • Carbohydrates: 20.9g
  • Salt Equivalent: 2.3g
Update History
  • 2026-01-12 UpdateDiscontinued
    Discontinued
  • 2026-01-05 UpdateArea Update
    Price:¥408.24 (incl. tax) ¥378 (excl. tax)
    Sales Area:Kinki region
  • 2025-11-25 UpdateArea Update
    Release Date:2025-12-04
    Price:¥408.24 (incl. tax) ¥378 (excl. tax)
    Sales Area:Kinki region, Chugoku region, Shikoku region
  • 2025-11-11 UpdateNew
    Release Date:2025-11-18
    Price:¥408.24 (incl. tax) ¥378 (excl. tax)
    Sales Area:Kinki region

A comforting Japanese staple, this dish features breaded chicken simmered in a sweet and savory glaze of dashi, mirin, and soy sauce, finished with a layer of fluffy egg. Its moist texture feels like a blend of a sweet omelet and a cutlet. It’s a perfect choice for a quick, warm meal in your hotel.

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