商品IDが見つかりませんでした。(WP_ID: 25280)
This dish features Ishikawa-grown broccoli, utilizing everything from the florets down to the stalks. It is served with a side of mayonnaise mixed with ‘Kaga Miso,’ a traditional fermented soybean seasoning from Ishikawa Prefecture. While eating vegetables with mayonnaise is a staple in Japanese homes, the addition of miso provides a deeper layer of savory umami. It’s a healthy side dish that can be easily enjoyed even in a hotel room with just a fork or chopsticks.
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