| Product Name |
一番だしを使用したきんぴらごぼう Kinpira Gobo made with Ichiban Dashi |
|---|---|
| Rating | |
| Price | ¥168 (incl. tax) (¥156 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region |
| Update History |
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This traditional Japanese side dish consists of shredded burdock root and carrots simmered in a savory-sweet soy glaze. Seasoned with a premium dashi broth made from bonito and kelp, it highlights the earthy aroma and deep umami of the vegetables. The burdock maintains a crisp, hearty bite, offering an experience similar to a healthy root vegetable salad. As a classic lunch box staple that tastes great even at room temperature, it is a convenient addition to any meal.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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