| Product Name |
一番だしを使用したひじき煮 Hijiki Seaweed Stew with Ichiban Dashi |
|---|---|
| Rating | |
| Price | ¥160 (incl. tax) (¥149 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region |
| Update History |
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This dish features hijiki, a type of dark seaweed, simmered with eight different ingredients including carrots, lotus root, and konjac. Slowly cooked in a premium bonito and kelp dashi, every ingredient is infused with deep, savory flavor. You can enjoy the delightful contrast between the soft seaweed and the crunchy lotus root. Highly regarded in Japan as a traditional health food, these small packs are an excellent way to supplement your vegetable intake while on the go.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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