| Product Name |
一番だしを使用した切り干し大根煮 Simmered Dried Daikon with Ichiban Dashi |
|---|---|
| Rating | |
| Price | ¥150 (incl. tax) (¥139 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region |
| Update History |
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A traditional side dish staple in Japanese homes, this dish features sun-dried radish simmered in high-quality ‘Ichiban Dashi’ made from bonito and kelp. These dried radish strips offer a unique, slightly crunchy texture that sets them apart from raw radish. Often served at the daily dining table in Japan, it can be enjoyed either chilled or warmed. Its long shelf life makes it an ideal choice for those looking to add an authentic Japanese touch to their meals while staying at a hotel.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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