konbiniDB

Konjac

Product
Name
こんにゃく
Konjac
Rating
0.0(0)
Price ¥154 (incl. tax) (¥143 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
Update History
  • 2026-08-18 UpdatePrice UpdateResumed
    Price:¥154 (incl. tax) ¥143 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
  • 2026-08-14 UpdateDiscontinued
    Discontinued
  • 2025-10-01 UpdateNew
    Price:¥140 (incl. tax) ¥130 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region

Made from konjac yam flour, this unique food has a firm, jelly-like bounce. It is extremely low in calories and is a staple in Japanese stews and hot pots. Made with domestic ingredients and pre-treated to remove its natural scent, it’s ready to use straight from the bag. While subtle in flavor, it expertly absorbs the savory notes of soups and sauces.

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