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High-Protein Pork Shumai

Product
Name
たんぱく質が摂れる 肉焼売
High-Protein Pork Shumai
Rating
5.0(1)
Release Date Mar 10, 2026
Price ¥321.84 (incl. tax) (¥298 excl. tax)
Status On Sale
Sales Area Kinki region, Chugoku region, Shikoku region
Nutrition
Facts
  • Calories: 231kcal
  • Protein: 21.4g
  • Fat: 5.1g
  • Carbohydrates: 26.0g
  • Salt Equivalent: 1.8g
Update History
  • 2026-08-10 UpdateArea Update
    Price:¥321.84 (incl. tax) ¥298 (excl. tax)
    Sales Area:Kinki region, Chugoku region, Shikoku region
  • 2026-05-18 UpdateArea Update
    Price:¥321.84 (incl. tax) ¥298 (excl. tax)
    Sales Area:Ibaraki, Tochigi, Gunma, Saitama, Kinki region, Chugoku region, Shikoku region
  • 2026-05-11 UpdateArea Update
    Price:¥321.84 (incl. tax) ¥298 (excl. tax)
    Sales Area:Kanto, Koshinetsu, Kinki, Chugoku, Shikoku
  • 2026-05-04 UpdateArea Update
    Price:¥321.84 (incl. tax) ¥298 (excl. tax)
    Sales Area:Kanto, Koshinetsu, Shizuoka, Kinki, Chugoku, Shikoku
  • 2026-03-23 UpdateArea Update
    Price:¥321.84 (incl. tax) ¥298 (excl. tax)
    Sales Area:Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region
  • 2026-03-16 UpdateArea Update
    Release Date:2026-03-10
    Price:¥321.84 (incl. tax) ¥298 (excl. tax)
    Sales Area:Kanto region, Yamanashi, Nagano, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region
  • 2026-03-10 UpdateArea Update
    Release Date:2026-03-10
    Price:¥321.84 (incl. tax) ¥298 (excl. tax)
    Sales Area:Saitama, Chiba, Tokyo, Kanagawa, Yamanashi, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region
  • 2026-03-09 UpdateArea Update
    Release Date:2026-03-10
    Price:¥321.84 (incl. tax) ¥298 (excl. tax)
    Sales Area:Kanto region, Yamanashi, Nagano, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region
  • 2026-03-03 UpdateNew
    Release Date:2026-03-10
    Price:¥321.84 (incl. tax) ¥298 (excl. tax)
    Sales Area:Saitama, Chiba, Tokyo, Kanagawa, Yamanashi, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region

Shumai are a popular type of steamed dumpling in Japan. This version is crafted with a high-protein blend of ground pork and chicken breast. A touch of scallop is added as a secret ingredient to create a deep, savory flavor. Much like Chinese dim sum, these are incredibly easy to prepare—simply heat them in the microwave and enjoy.

5.0
Based on 1 reviews
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🇯🇵 Anonymous 2026/03/14 23:51
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