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Grilled Gizzard with Awaji Island Sea Salt

Product
Name
淡路島産藻塩使用砂肝の炙り焼き
Grilled Gizzard with Awaji Island Sea Salt
Rating
0.0(0)
Price ¥348 (incl. tax) (¥323 excl. tax)
Status Discontinued
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa
Update History
  • 2025-10-01 UpdateNew
    Price:¥348 (incl. tax) ¥323 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa

Flame-grilled to perfection, these chicken gizzards offer a uniquely satisfying, crunchy texture similar to squid or firm mushrooms. They are seasoned with black pepper and ‘Moshio’—a seaweed-infused salt from Awaji Island known for its deep umami. A staple snack in Japanese convenience stores, they can be enjoyed straight from the package without any reheating.

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