| Product Name |
ロース肉使用豚しょうが焼き Ginger Pork Made with Pork Loin |
|---|---|
| Rating | |
| Release Date | Jul 28, 2026 |
| Price | ¥416 (incl. tax) (¥386 excl. tax) |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region |
| Update History |
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This dish features tender, finely textured pork loin with just the right amount of fat, grilled over an open flame for a savory aroma. Known as a staple Japanese side dish, it is seasoned with a sweet and savory sauce made from grated ginger and soy sauce. It is a widely loved menu item in Japanese homes and casual diners. Microwaving it thoroughly enhances the tenderness of the meat and the aroma of the sauce. Please handle the container with care when hot.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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