konbiniDB

Peperoncino-style Konjac Noodles

Product
Name
ペペロンチーノ風こんにゃく
Peperoncino-style Konjac Noodles
Rating
0.0(0)
Release Date Nov 4, 2025
Price ¥258 (incl. tax) (¥239 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-01-02 UpdateDiscontinued
    Discontinued
  • 2025-11-25 UpdateArea Update
    Release Date:2025-11-04
    Price:¥258 (incl. tax) ¥239 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Kyushu region, Okinawa
    *Not available in parts of Yamanashi, Nagano, Miyazaki, and Kagoshima.
  • 2025-11-18 UpdateArea Update
    Release Date:2025-11-04
    Price:¥258 (incl. tax) ¥239 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region, Okinawa
  • 2025-11-01 UpdateNew
    Release Date:2025-11-04
    Price:¥258 (incl. tax) ¥239 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku regions, Kyushu region

Konnyaku is a unique Japanese food made from a plant in the yam family, prized for its distinctively firm and springy texture. Often compared to a savory jelly, it is widely celebrated in Japan as a healthy ingredient. This particular snack is seasoned with a garlic kick inspired by classic Italian peperoncino. In Japan, it is a popular ‘otsumami’—a snack traditionally enjoyed with drinks—and can be eaten straight from the package with no preparation required.

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