konbiniDB

Simmered Pork Loin Cutlet with Egg

Product
Name
味しみ卵とじロースかつ煮
Simmered Pork Loin Cutlet with Egg
Rating
0.0(0)
Release Date Mar 3, 2026
Price ¥429.84 (incl. tax) (¥398 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 413kcal
  • Protein: 23.4g
  • Fat: 23.2g
  • Carbohydrates: 29.0g
  • Salt Equivalent: 2.7g
Update History
  • 2026-04-06 UpdateDiscontinued
    Discontinued
  • 2026-03-30 UpdateArea Update
    Price:¥429.84 (incl. tax) ¥398 (excl. tax)
    Sales Area:Aomori, Iwate, Miyagi, Akita, Yamagata
  • 2026-03-09 Update
    Release Date:2026-03-03
    Price:¥429.84 (incl. tax) ¥398 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Yamanashi, Nagano, Shizuoka
  • 2026-03-06 UpdateArea Update
    Release Date:2026-03-10
    Price:¥429.84 (incl. tax) ¥398 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Yamanashi, Nagano, Shizuoka
  • 2026-03-06 UpdateArea Update
    Release Date:2026-03-03
    Price:¥429.84 (incl. tax) ¥398 (excl. tax)
    Sales Area:Aomori, Iwate, Miyagi, Akita, Yamagata, Saitama, Chiba, Tokyo, Kanagawa
  • 2026-03-06 Update
    Release Date:2026-03-11
    Price:¥429.84 (incl. tax) ¥398 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Yamanashi, Nagano, Shizuoka
  • 2026-03-03 UpdateArea Update
    Release Date:2026-03-10
    Price:¥429.84 (incl. tax) ¥398 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Yamanashi, Nagano, Shizuoka
  • 2026-03-03 UpdateArea Update
    Release Date:2026-03-03
    Price:¥429.84 (incl. tax) ¥398 (excl. tax)
    Sales Area:Aomori, Iwate, Miyagi, Akita, Yamagata, Saitama, Chiba, Tokyo, Kanagawa
  • 2026-03-02 UpdateArea Update
    Release Date:2026-03-03
    Price:¥429.84 (incl. tax) ¥398 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Yamanashi, Nagano, Shizuoka
  • 2026-02-25 UpdateNew
    Release Date:2026-03-03
    Price:¥429.84 (incl. tax) ¥398 (excl. tax)
    Sales Area:Aomori, Iwate, Miyagi, Akita, Yamagata, Saitama, Chiba, Tokyo, Kanagawa

This hearty dish features breaded, deep-fried pork and onions simmered in a soy-based sauce and finished with a fluffy egg topping. The breading absorbs the savory sauce, giving it a signature tender and moist texture. With a satisfying mouthfeel similar to a meat-filled omelet, its sweet and savory glaze pairs perfectly with rice. It is a popular, filling staple often found in Japanese diners.

0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)

Review this Product

Select Rating