A classic Japanese lunch, this bento features a thick, breaded pork loin cutlet known as “tonkatsu.” The meat is notably thick and tender, with succulent fat that has a natural sweetness. It’s typically warmed in a microwave and meant to be eaten on the day of purchase. Since the container is disposable, it’s a convenient and mess-free meal for travelers.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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