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Chinese Stir-fry with Egg, Wood Ear Mushroom, and Aomori Jiyoton Pork

Product
Name
玉子と木耳の中華炒め 青森県産地養豚使用
Chinese Stir-fry with Egg, Wood Ear Mushroom, and Aomori Jiyoton Pork
Rating
0.0(0)
Price ¥408.24 (incl. tax) (¥378 excl. tax)
Status Discontinued
Sales Area Tohoku region
Nutrition
Facts
  • Calories: 350kcal
  • Protein: 12.9g
  • Fat: 24.6g
  • Carbohydrates: 20.1g
  • Salt Equivalent: 2.7g
Update History
  • 2025-09-27 UpdateNew
    Price:¥408.24 (incl. tax) ¥378 (excl. tax)
    Sales Area:Tohoku region

A classic Chinese-style stir-fry featuring premium ‘Jiyoton’ pork from Aomori Prefecture. This dish is prepared with fluffy scrambled eggs and crunchy wood ear mushrooms, all seasoned in a savory soy and chicken-based broth. Its comforting and familiar flavor makes it an excellent accompaniment to steamed rice.

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