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Flame-Seared Fragrant Salted Sockeye Salmon

Product
Name
直火で香ばしく炙った紅鮭の塩焼き
Flame-Seared Fragrant Salted Sockeye Salmon
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0.0(0)
Release Date Oct 28, 2025
Price ¥458 (incl. tax) (¥425 excl. tax)
Status Discontinued
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region
Update History
  • 2025-10-28 UpdateNew
    Release Date:2025-10-28
    Price:¥458 (incl. tax) ¥425 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region

This is a classic salt-grilled dish featuring wild-caught sockeye salmon from the USA, cooked over an open flame. The high-heat searing creates a fragrant aroma and a firm, meaty texture. A staple of Japanese breakfasts and bento boxes, it is best served warm alongside a bowl of rice.

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