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Chewy Texture Milk Bread

商品IDが見つかりませんでした。(WP_ID: 69797)

This bread features the chewy, ‘mochi-like’ texture beloved in Japan. The dough is twisted into a marble pattern to ensure a rich milk flavor in every bite. While it has a softness similar to North American brioche, it offers a unique, slightly elastic bite. It is delicious as is, but lightly warming it makes the texture even softer and more indulgent.

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