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A popular bakery and convenience store pastry in Japan made by shaping churro dough into a ring and frying it. By incorporating plenty of eggs into the dough, it achieves a texture that is light, crispy, and fragrant on the outside while remaining airy and melt-in-your-mouth soft on the inside. It is easy to carry around without breaking, making it a perfect quick breakfast or snack to enjoy on the go during your travels.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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