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Toasted Sandwich with Japanese Chicken Breast, Boiled Egg, Fresh Basil Sauce, and Cheddar Cheese

Product
Name
国産鶏むね肉とゆで玉子のトーストサンド生鮮バジルのソースとチェダーチーズ
Toasted Sandwich with Japanese Chicken Breast, Boiled Egg, Fresh Basil Sauce, and Cheddar Cheese
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Release Date Jul 21, 2026
Price ¥498 (incl. tax) (¥462 excl. tax)
Sales Area Kanto region
* Available in Tokyo (Minato, Shibuya, Shinjuku, Chiyoda, Chuo, Shinagawa, Bunkyo, Toshima, and Meguro wards) and Kanagawa (Nishi, Naka, and Kanagawa wards in Yokohama; Kawasaki ward in Kawasaki).
Update History
  • 2026-07-17 UpdateNew
    Release Date:2026-07-21
    Price:¥498 (incl. tax) ¥462 (excl. tax)
    Sales Area:Kanto region
    * Available in Tokyo (Minato, Shibuya, Shinjuku, Chiyoda, Chuo, Shinagawa, Bunkyo, Toshima, and Meguro wards) and Kanagawa (Nishi, Naka, and Kanagawa wards in Yokohama; Kawasaki ward in Kawasaki).

This healthy sandwich features tender chicken breast and hard-boiled eggs between lightly toasted slices of white bread. It uses sliced steamed chicken made from domestic chicken breast slow-cooked at a low temperature to achieve a moist, tender, and silky texture. It is layered with two distinct sauces—a fresh green sauce made from aromatic basil and a rich tomato sauce seasoned with oregano—along with crunchy onions and savory cheddar cheese. While it offers a refined taste favored by health-conscious people at Japanese cafes and specialty sandwich shops, it is also easily available at convenience stores. You can enjoy the rich aroma of basil at room temperature, but lightly warming it up is recommended if you want to restore the toastiness of the bread.

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