The major Japanese convenience store (Konbini) chain, FamilyMart, has announced the exclusive release of a new Häagen-Dazs ice cream flavor, “Caramel-Karameru Pudding Tart,” starting April 14, 2026. This product is a luxurious dessert that combines a classic Japanese “Purin” (custard pudding) with a tart. It features a perfect harmony of rich custard ice cream, velvety caramel sauce, and crunchy graham cookies.
A Luxurious Pudding Tart Composition Balancing Rich Egg Flavor and Caramel
The “Caramel-Karameru Pudding Tart” perfectly recreates the experience of a Japanese pudding tart in ice cream form. Rather than being just a simple pudding-flavored ice cream, it is characterized by its sophisticated structure that pursues the completeness of a true tart.
Commitment to Rich Custard Ice Cream
The base ice cream uses a custard that allows you to fully experience the richness of eggs. Within Häagen-Dazs’ signature creamy texture, the deep flavor of egg yolk spreads across the palate. By meticulously crafting the custard—the core of any pudding—the dessert gains a profound sense of quality.
Unity Through the Wordplay of “Caramel” and “Karameru”
The top surface of the ice cream is decorated with a smooth caramel sauce. This sauce is characterized by its bittersweet profile, providing a delightful contrast to the sweet custard ice cream. The product name “Karameru” is a clever Japanese pun that combines the English word “Caramel” with the Japanese verb “Karameru” (meaning to entwine or mix together). The way the sauce melts and entwines with the ice cream is the biggest draw of this release.
Graham Cookie Texture and Saltiness Replicating a Tart Base
Mixed into the ice cream are “Tart Graham Cookies,” inspired by the base of a tart. The characteristic aroma and crunchy texture of graham cookies enhance the eating experience. Furthermore, a hint of salt is used as a secret ingredient to sharpen the overall sweetness, ensuring that the flavor remains engaging until the very last bite.
Available Only at Approximately 16,400 FamilyMart Stores Across Japan
This “Caramel-Karameru Pudding Tart” is a special Limited Edition product that can only be found at FamilyMart stores within Japan.
Product Specification Overview
- Product Name: Häagen-Dazs Caramel-Karameru Pudding Tart
- Price: 370 yen (399 yen including tax) (Approx. $2.66 USD)
- Release Date: Tuesday, April 14, 2026
- Sales Region: Nationwide in Japan
- Available at: Approximately 16,400 FamilyMart stores across Japan (excluding some locations)
The FamilyMart Exclusive Series Since 2019
Since 2019, FamilyMart has continuously released exclusive Häagen-Dazs products. Each release features unique flavors tailored to Japanese tastes, captivating many fans. This latest creation is a confident addition to this successful track record, featuring a glamorous package design befitting a limited-edition item.
A Must-Try for Dessert Fans: “Luxurious Unity”
Two popular elements of the Japanese dessert world—pudding and tart—have been condensed into a Häagen-Dazs cup. The harmony of custard, caramel, and cookies makes it the perfect “Small Treat” for your daily life.
Exquisite Balance of Bittersweetness and Richness
The bittersweet caramel sauce and salty graham cookies play crucial roles in this ice cream. It isn’t just sweet; the complex flavor profile, which caters to adult tastes, is a testament to the quality expected from Häagen-Dazs.
Limited Quantities: Early Check Recommended
This product is a Limited Quantity release. While it will be available across Japan, limited-edition Häagen-Dazs flavors are extremely popular and often sell out quickly. Visiting a FamilyMart soon after the April 14 release date is the best way to ensure you experience this luxurious flavor.
Experience the Ultimate Refreshment at a Japanese Konbini
The “Caramel-Karameru Pudding Tart” is a special item born from FamilyMart’s passion. Why not enjoy the harmony of melting caramel and rich custard along with the pleasant spring weather in Japan? That moment of luxurious unity is sure to be the ultimate refreshment.
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