| Product Name |
ぷるもち水まんじゅう 三ヶ日みかん使用 Plump & Chewy Mizu-Manju Made with Mikkabi Mandarin |
|---|---|
| Rating | |
| Release Date | Oct 1, 2026 |
| Price | ¥213.84 (incl. tax) (¥198 excl. tax) |
| Sales Area | Shizuoka |
| Nutrition Facts |
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| Update History |
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Mizu manju is a translucent, chilled Japanese confection made with ingredients like kudzu starch, offering a delightful texture that combines the jiggly bounce of jelly with the chewy bite of mochi. Inside lies sweet-and-tangy white bean paste infused with pureed Mikkabi mandarin oranges—a specialty of Shizuoka Prefecture—enclosing a center of smooth, milky whipped cream. These three layers harmonize to create a refreshing blend of sweetness and bright citrus reminiscent of a Western fruit tart. As it is best enjoyed cold, simply keep it refrigerated after purchase and savor it easily with a spoon.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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