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Jiggly Warabi Mochi with Okinawa Brown Sugar Syrup

Product
Name
ぷるるんわらび餅 沖縄黒蜜入り
Jiggly Warabi Mochi with Okinawa Brown Sugar Syrup
Rating
0.0(0)
Release Date Oct 15, 2026
Price ¥259.2 (incl. tax) (¥240 excl. tax)
Sales Area Hokkaido region, Hokuriku region, Gifu, Aichi, Mie, Kinki region, Chugoku region, Shikoku region, Kyushu region
Nutrition
Facts
  • Calories: 233kcal
  • Protein: 3.0g
  • Fat: 1.8g
  • Carbohydrates: 51.8g
  • Salt Equivalent: 0.04g
Update History
  • 2026-10-06 UpdateNew
    Release Date:2026-10-15
    Price:¥259.2 (incl. tax) ¥240 (excl. tax)
    Sales Area:Hokkaido region, Hokuriku region, Gifu, Aichi, Mie, Kinki region, Chugoku region, Shikoku region, Kyushu region

Warabimochi is a traditional Japanese chilled confection made from plant starch, known for its delightfully soft and jelly-like texture. Dusted with aromatic roasted soybean powder (kinako), each bite-sized piece is filled with a rich brown sugar syrup (kuromitsu) sourced from Okinawa. Easy to enjoy on the go or in your hotel room using a fork or pick, this refreshing treat is best served chilled.

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