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Chunky Salted Red Bean Daifuku (Crushed Sweet Red Bean & Whipped Cream)

Product
Name
ごろっと塩豆大福(つぶあんホイップ)
Chunky Salted Red Bean Daifuku (Crushed Sweet Red Bean & Whipped Cream)
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Release Date Sep 15, 2026
Price ¥178 (incl. tax) (¥165 excl. tax)
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
Update History
  • 2026-09-11 UpdateNew
    Release Date:2026-09-15
    Price:¥178 (incl. tax) ¥165 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region

Soft mochi dough kneaded with lightly salted red peas encloses a rich filling of sweet Hokkaido red bean paste and whipped cream. This delightful treat pairs classic Japanese daifuku with Western-style cream, where the subtle saltiness of the peas beautifully enhances the overall sweetness. No heating required—you can enjoy it at room temperature on the go.

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