konbiniDB

Cream Chiffon Cake (Made with Awaji Island Milk)

Product
Name
クリームシフォンケーキ(淡路島産牛乳使用)
Cream Chiffon Cake (Made with Awaji Island Milk)
Rating
0.0(0)
Price ¥308 (incl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 207kcal
Update History
  • 2026-06-02 UpdateDiscontinued
    Discontinued
  • 2026-05-19 UpdateNew
    Price:¥308 (incl. tax)
    Sales Area:Kinki region

A light and airy sponge cake made with milk from Awaji Island, topped with a smooth whipped cream made from the same fresh milk. This treat offers the pure and natural flavor of high-quality dairy. While it can be stored at room temperature, it is best served chilled.

0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)

Review this Product

Select Rating