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Cream Chiffon Cake (Made with Awaji Island Milk)

商品IDが見つかりませんでした。(WP_ID: 468609)

A light and airy sponge cake made with milk from Awaji Island, topped with a smooth whipped cream made from the same fresh milk. This treat offers the pure and natural flavor of high-quality dairy. While it can be stored at room temperature, it is best served chilled.

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