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Overnight Dried Horse Mackerel & Dashi Rice

Product
Name
真あじ一夜干しと和だしごはん
Overnight Dried Horse Mackerel & Dashi Rice
Rating
0.0(0)
Release Date Feb 10, 2026
Price ¥464.4 (incl. tax) (¥430 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 362kcal
  • Protein: 11.8g
  • Fat: 6.5g
  • Carbohydrates: 64.5g
  • Salt Equivalent: 2g
Update History
  • 2026-06-01 UpdateDiscontinued
    Discontinued
  • 2026-02-03 UpdateNew
    Release Date:2026-02-10
    Price:¥464.4 (incl. tax) ¥430 (excl. tax)
    Sales Area:Yamanashi, Nagano, Shizuoka

This portable bento showcases traditional Japanese seafood culture. It features flaked horse mackerel that has been cured in salt water and dried overnight—a process called “ichiyaboshi” that locks in the savory umami flavor. The fish is served over rice cooked in savory dashi broth, accompanied by classic sides like “chikuwa” (fried fish cake) tempura and “kinpira” (sautéed burdock root). Perfectly capturing the essence of everyday Japanese dining, it makes for an ideal light meal or breakfast in your hotel room.

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