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Dashi-cooked Rice with Hokkaido Autumn Salmon Flakes (Glutinous Barley)

Product
Name
北海道産秋鮭ほぐしのだしごはん(もち麦)
Dashi-cooked Rice with Hokkaido Autumn Salmon Flakes (Glutinous Barley)
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Release Date Sep 22, 2026
Price ¥464.4 (incl. tax) (¥430 excl. tax)
Sales Area Aomori, Iwate, Akita, Fukushima, Saitama, Chiba, Tokyo, Kanagawa, Koshinetsu region, Hokuriku region, Gifu, Aichi, Mie, Kinki region, Chugoku region, Kyushu region
Nutrition
Facts
  • Calories: 342kcal
  • Protein: 12.5g
  • Fat: 5.6g
  • Carbohydrates: 62.5g
  • Salt Equivalent: 2.8g
Update History
  • 2026-09-15 UpdateNew
    Release Date:2026-09-22
    Price:¥464.4 (incl. tax) ¥430 (excl. tax)
    Sales Area:Aomori, Iwate, Akita, Fukushima, Saitama, Chiba, Tokyo, Kanagawa, Koshinetsu region, Hokuriku region, Gifu, Aichi, Mie, Kinki region, Chugoku region, Kyushu region

This compact bento box is topped with flaked autumn salmon sourced from Hokkaido, Japan’s northernmost island. The rice is cooked in traditional Japanese dashi broth and blended with chewy, pearl-like rolled barley. A popular grab-and-go meal at Japanese convenience stores, it is perfect for a light meal or quick snack, and can be enjoyed either cold or warmed in the microwave.

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