| Product Name |
新潟県産コシヒカリおむすび 佐渡産サーモン Niigata Koshihikari Rice Ball Sado Salmon |
|---|---|
| Rating | |
| Release Date | Sep 22, 2026 |
| Price | ¥257.04 (incl. tax) (¥238 excl. tax) |
| Sales Area | Hokuriku region |
| Nutrition Facts |
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| Update History |
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Made with premium Koshihikari rice from Niigata Prefecture, one of Japan’s most renowned rice-growing regions, this onigiri is filled with succulent salmon belly raised on Sado Island off the Niigata coast. The fish is marinated in shio-koji, a traditional Japanese fermented seasoning, and grilled to aromatic perfection. It is delicious eaten right at room temperature.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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