| Product Name |
奥三河どり肉の親子丼 Okumikawa Chicken & Egg Rice Bowl (Oyakodon) |
|---|---|
| Rating | |
| Release Date | Sep 15, 2026 |
| Price | ¥626.4 (incl. tax) (¥580 excl. tax) |
| Sales Area | Niigata, Hokuriku region, Gifu, Aichi, Mie |
| Nutrition Facts |
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| Update History |
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A classic Japanese rice bowl featuring Okumikawa chicken—a renowned local breed from Aichi Prefecture—simmered with fluffy, tender eggs in a flavorful broth made from three types of dried fish flakes: round scad, frigate tuna, and bonito. At Japanese convenience stores, it comes in a two-tier container designed to keep the topping separate from the rice; simply microwave it and slide the topping over the rice right before eating to enjoy a freshly made meal even in your hotel room.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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