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Grated Yamato Yam Barley Rice Bowl

Product
Name
大和芋とろろの麦とろ丼
Grated Yamato Yam Barley Rice Bowl
Rating
0.0(0)
Release Date Sep 1, 2026
Price ¥496.8 (incl. tax) (¥460 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 344kcal
  • Protein: 9.0g
  • Fat: 1.8g
  • Carbohydrates: 75.6g
  • Salt Equivalent: 1.2g
Update History
  • 2026-09-28 UpdateDiscontinued
    Discontinued
  • 2026-09-25 UpdateArea Update
    Price:¥496.8 (incl. tax) ¥460 (excl. tax)
    Sales Area:Tohoku region
  • 2026-09-21 UpdateArea Update
    Price:¥496.8 (incl. tax) ¥460 (excl. tax)
    Sales Area:Tohoku region, Yamanashi, Nagano
  • 2026-09-14 UpdateArea Update
    Price:¥496.8 (incl. tax) ¥460 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Yamanashi, Nagano, Shimane, Hiroshima, Yamaguchi
  • 2026-09-07 UpdateArea Update
    Release Date:2026-09-01
    Price:¥496.8 (incl. tax) ¥460 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Gifu, Aichi, Mie, Shimane, Hiroshima, Yamaguchi
  • 2026-09-01 UpdateArea Update
    Release Date:2026-09-01
    Price:¥496.8 (incl. tax) ¥460 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Niigata, Hokuriku region, Gifu, Aichi, Mie, Shimane, Hiroshima, Yamaguchi
  • 2026-08-31 UpdateArea Update
    Release Date:2026-09-01
    Price:¥496.8 (incl. tax) ¥460 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Gifu, Aichi, Mie, Shimane, Hiroshima, Yamaguchi
  • 2026-08-25 UpdateNew
    Release Date:2026-09-01
    Price:¥496.8 (incl. tax) ¥460 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Niigata, Hokuriku region, Gifu, Aichi, Mie, Shimane, Hiroshima, Yamaguchi

This rice bowl features grated Yamato yam (tororo)—a traditional Japanese root vegetable known for its viscous, creamy texture—served over steamed rice mixed with chewy pressed barley (mugimeshi). Combining warm rice with chilled tororo makes it smooth and easy to swallow, a comforting staple in Japanese culinary culture for centuries. Ready-made versions sold at convenience stores typically allow you to warm just the rice base before pouring the cold grated yam over top, making it a simple and healthy way to experience traditional Japanese cuisine right in your hotel room.

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