A set of thin sushi rolls filled with natto, a traditional Japanese fermented soybean. Known for its unique sticky texture and pungent aroma, natto offers a rich, savory depth that—much like blue cheese—is an acquired taste. This selection includes a version seasoned with black vinegar and plum for a refreshing, tangy finish. These bite-sized rolls are easy to handle and perfect for a mess-free snack while at the park or on the move.
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