| Product Name |
鹿児島県産黒酢を使用した大粒肉団子 Large Meatballs Made with KAGOSHIMA Black Vinegar |
|---|---|
| Rating | |
| Price | ¥298 (incl. tax) (¥276 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region |
| Update History |
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These large, hearty meatballs are made with premium black vinegar from Kagoshima. Japanese black vinegar is known for being milder and having a deeper richness than standard vinegar. Their generous size makes them perfect as either a satisfying side or a main course.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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