| Product Name |
いか明太子と卵黄醤油だれおむすび Squid & Spicy Cod Roe with Egg Yolk Soy Sauce Rice Ball |
|---|---|
| Rating | |
| Release Date | Aug 4, 2026 |
| Price | ¥255 (incl. tax) (¥237 excl. tax) |
| Sales Area |
Kanto region *Not available in some parts of Shizuoka. |
| Update History |
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This dish combines tender squid tossed in spicy cod roe with a rich egg yolk soy sauce. It features a satisfying chewy texture of squid paired with a deeply flavorful sauce. Designed to be carried at room temperature and eaten chilled, it requires simply peeling back the wrapper to enjoy instantly, even in your hotel room.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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