konbiniDB

Mekabu Seaweed and Grated Yam Bowl (Barley Rice) Made with Sanriku Mekabu

Product
Name
めかぶとろろ丼(麦ごはん)三陸産めかぶ使用
Mekabu Seaweed and Grated Yam Bowl (Barley Rice) Made with Sanriku Mekabu
Rating
0.0(0)
Release Date Jul 7, 2026
Price ¥537.84 (incl. tax) (¥498 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 296kcal
  • Protein: 5.7g
  • Fat: 2.5g
  • Carbohydrates: 66.0g
  • Salt Equivalent: 1.3g
Update History
  • 2026-08-03 UpdateDiscontinued
    Discontinued
  • 2026-06-30 UpdateNew
    Release Date:2026-07-07
    Price:¥537.84 (incl. tax) ¥498 (excl. tax)
    Sales Area:Ibaraki, Tochigi, Gunma, Saitama

A healthy and refreshing Japanese-style rice bowl. It features fiber-rich barley-mixed rice topped with Mekabu (flowering sprout of wakame seaweed) harvested from the beautiful Sanriku coast of northeastern Japan, and grated yam seasoned with dashi broth. Both Mekabu and grated yam are known for their uniquely slimy, sticky texture—a characteristic highly appreciated in Japan as healthy and easy to eat, especially during hot summer days. Flavored with a soy sauce-based dashi, it can be mixed with a spoon and enjoyed for its smooth, easy-to-swallow texture. It is typically eaten after being slightly warmed in a microwave.

0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)

Review this Product

Select Rating