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Tomato Hamburger Steak Bento with Melty Cheese & Egg Yolk Sauce

Product
Name
とろ〜りチーズと卵黄ソースのトマトハンバーグ弁当
Tomato Hamburger Steak Bento with Melty Cheese & Egg Yolk Sauce
Rating
0.0(0)
Release Date Jan 20, 2026
Price ¥698 (incl. tax) (¥647 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-03-03 UpdateDiscontinued
    Discontinued
  • 2026-03-03 UpdateResumed
    Price:¥698 (incl. tax) ¥647 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region
    * Not available in Miyazaki and Kagoshima.
  • 2026-02-27 UpdateDiscontinued
    Discontinued
  • 2026-02-17 UpdateResumed
    Price:¥698 (incl. tax) ¥647 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region
  • 2026-02-13 UpdateDiscontinued
    Discontinued
  • 2026-01-16 UpdateNew
    Release Date:2026-01-20
    Price:¥698 (incl. tax) ¥647 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa

This bento features a juicy hamburger steak served with a savory tomato and garlic-based sauce, complemented by cheese and a rich egg yolk sauce. It perfectly captures the essence of “Yoshoku”—the Western-inspired comfort food popular in Japanese homes and restaurants. The combination of flavorful sauce and hearty meat makes for a very satisfying meal. Best enjoyed after heating in the microwave.

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