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Pork and Egg Rice Ball

Product
Name
ポーク玉子おむすび
Pork and Egg Rice Ball
Rating
0.0(0)
Price ¥340.2 (incl. tax) (¥315 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 400kcal
  • Protein: 10.9g
  • Fat: 17.8g
  • Carbohydrates: 50.2g
  • Salt Equivalent: 1.5g
Update History
  • 2026-09-21 UpdateDiscontinued
    Discontinued
  • 2026-05-18 UpdateNew
    Price:¥340.2 (incl. tax) ¥315 (excl. tax)
    Sales Area:Okinawa

This is a Pork Tamago rice ball, a beloved local specialty from Okinawa. Unlike traditional round or triangular onigiri, it features a sandwich-style design where the ingredients are tucked between rice and nori seaweed. It is filled with savory pork luncheon meat and a slightly sweet, thick-fried Japanese omelet. This combination is widely known as a unique fusion of American and Japanese culinary cultures. Since it can be easily eaten with one hand, it makes for a perfect light meal while traveling. While it can be enjoyed at room temperature, it is most commonly served slightly warmed in the microwave.

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